A light and fluffy vanilla/ chocolate cake rolled with smooth fresh cream (for custard, blueberry, jam and chocolate flavour) or imitation coffee cream for a soft, melt-in-your-mouth finish. Simple, elegant, and perfect for any occasion, this classic cake roll is ideal for afternoon tea, celebrations, or as a delightful everyday treat.
Serving: Approx. 4–6 slices
Storage: Keep refrigerated at 0–4°C. Best enjoyed within 2–3 days.